A Mother's Fight: From PANDAS to Purpose

What would you do if your child changed overnight?

In this inspiring episode of the Truth in Health Podcast, Saundra Traywick shares the remarkable journey that began with her daughter's sudden PANDAS diagnosis and led to the founding of Oklahoma Donkey Dairy, Hee Haw for Health, and a mission to educate families about nutrition, local agriculture, and hope. Discover how one mother's determination to keep searching for answers grew into a movement supporting health, community, and family farms through education and advocacy.

Episode Timestamps

Episode Chapters

00:00 – Welcome to Oklahoma Donkey Dairy

02:05 – A Mother's Fight: When Everything Changed

05:40 – Understanding PANDAS & the Search for Answers

10:20 – Why Camel Milk Led to Donkey Milk

17:15 – The First Time She Said "I Love You" Again

21:00 – Donkey Milk, Gut Health & Emerging Research

30:45 – Building Oklahoma Donkey Dairy

35:30 – Advocacy, Family Farms & Regulatory Challenges

42:20 – Hee Haw for Health: Helping Other Families

46:30 – Hope, Community & Looking Ahead

49:09 – Final Thoughts & Closing

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How One Oklahoma Family's Search for Answers Led to Oklahoma Donkey Dairy

 

 

Educational Notice

This article and podcast are provided for educational and informational purposes only. The experiences shared by our guest reflect her family's personal journey and observations. Discussions about nutrition, foods, and emerging research are intended to encourage informed conversations and should not be interpreted as medical advice or as claims that any food or dietary ingredient diagnoses, treats, cures, or prevents disease. Individual experiences vary. Always consult a qualified healthcare professional regarding questions about your health or your child's health.


When a Child Changes Overnight

Every parent hopes their child will grow up healthy, happy, and full of possibility.

For Saundra Traywick, that hope was shaken when her six-year-old daughter experienced a sudden and dramatic change that left their family searching for answers.

One day she was a healthy, energetic little girl. The next, she developed obsessive-compulsive behaviors, anxiety, emotional outbursts, food aversions, hallucinations, and other neurological symptoms that seemed to appear almost overnight.

"I thought maybe she had a brain tumor," Saundra recalls.

Her daughter could barely eat or drink. Everyday objects suddenly became "contaminated." Something was clearly wrong, but no one seemed to know why.

That frightening experience became the beginning of a journey that would eventually lead to one of the most unique farms in Oklahoma—and a mission to help educate other families.


A Rare Diagnosis

Within days, Saundra found a physician familiar with PANDAS (Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal infections).

Although her daughter showed few of the classic symptoms of strep throat, testing confirmed she had a streptococcal infection.

At the time, awareness of PANDAS was limited.

Even their pediatrician admitted he had never heard of the condition before, and together they searched online during the appointment to better understand it.

The active infection responded to antibiotics, but many of the neurological symptoms remained.

Saundra knew her family's journey was far from over.


Refusing to Stop Searching

When Saundra contacted the National Institute of Mental Health, she was told that one possible treatment approach involved long-term antibiotics or IVIG infusions.

Those options raised difficult questions for her family.

Rather than stopping there, she continued reading scientific literature, learning about nutrition, exploring complementary approaches, and connecting with other parents facing similar challenges.

"If they're going to be guessing, we can do our own researching, praying, and see where the Lord leads us."

Instead of trying one intervention at a time, Saundra carefully documented everything she learned while working to understand what might best support her daughter's health.


Looking Beyond Conventional Approaches

During her research, Saundra noticed discussions among some families about camel milk.

Because she had read about similarities between certain immune-related conditions and autism, she became interested in learning why some families were exploring its nutritional properties.

Camel milk appeared to offer some benefit for her daughter, but obtaining it consistently presented a practical challenge.

The family even considered purchasing camels.

That decision led to an unforgettable visit to an Oklahoma camel farm.


The Farm Visit That Changed Everything

While touring the camel farm, Saundra quickly discovered that camels were far larger—and more unpredictable—than she expected.

After witnessing firsthand how dangerous they could be, she abandoned the idea of raising camels altogether.

Then someone suggested something she had never considered.

"What about donkey milk?"

It sounded unusual.

But after months of searching for answers, Saundra was willing to keep learning.


A Memorable Family Moment

Saundra introduced donkey milk into her daughter's routine.

She recalls that within a short time, something happened that her family had been praying for.

Her daughter looked at her father and simply said,

"I love you, Daddy."

Those were words Saundra says she hadn't heard since her daughter became ill.

Later that same day, her daughter told her grandparents she loved them as well.

For Saundra, those moments became powerful reminders of why she had refused to stop searching.

While personal experiences cannot establish scientific conclusions, they inspired years of continued education, research, and farming.


Understanding Donkey Milk

During the podcast, Chip Paul discusses why researchers have become interested in donkey milk.

Donkey milk differs from cow's milk in several ways, including its protein profile and naturally occurring bioactive compounds.

The conversation explores topics such as:

  • Lysozyme
  • Lactoferrin
  • Whey proteins
  • Immunoglobulins
  • Exosomes
  • Gut microbiome research

While these areas continue to be investigated, the discussion emphasizes that research is still evolving and many questions remain unanswered.


More Than a Dairy

What started as one family's search for answers eventually grew into Oklahoma Donkey Dairy.

Today, the dairy is home to rare American Mammoth Jackstock donkeys—a historic breed whose lineage traces back to animals imported during George Washington's presidency to help establish America's mule breeding program.

The family raises the donkeys with an emphasis on animal welfare, preserving rare genetics, and educating visitors about these remarkable animals.


Advocacy Beyond the Farm

Saundra's work didn't stop with donkey milk.

As she became more involved in agriculture, she also became passionate about protecting Oklahoma family farms and educating others about environmental stewardship.

Those efforts eventually led to the creation of Save Oklahoma Farms & Ranches, where she works alongside other advocates to support responsible agricultural practices and preserve Oklahoma's farming heritage.


Hee Haw for Health

Recognizing that many families struggle to access educational resources and supportive practitioners, Saundra founded Hee Haw for Health, a nonprofit organization dedicated to helping families navigating childhood chronic illness and neuroinflammatory conditions.

The organization hosts family-friendly educational events at Oklahoma Donkey Dairy where parents can learn from healthcare professionals while children enjoy activities throughout the farm.

Through scholarships and community partnerships, Hee Haw for Health seeks to connect families with educational opportunities and wellness resources that may otherwise be financially out of reach.


A Shared Mission

Throughout the conversation, one theme continues to emerge.

This episode isn't really about donkey milk.

It's about a mother's determination.

It's about asking thoughtful questions.

It's about supporting local agriculture.

It's about preserving family farms.

Most of all, it's about refusing to give up hope.

Whether your own journey involves a complex health condition, nutrition, agriculture, or simply learning something new, Saundra's story reminds us that curiosity, perseverance, and community can often lead us down paths we never expected.


Key Takeaways

  • Parents often become their child's strongest advocate.
  • Complex health journeys rarely have simple answers.
  • Nutrition and the gut microbiome remain active areas of scientific research.
  • Family farms play an important role in healthy communities.
  • Personal experiences can inspire meaningful conversations while encouraging continued scientific investigation.

About Saundra Traywick

Saundra Traywick is the founder of Oklahoma Donkey Dairy, Dulce de Donké, Hee Haw for Health, and Save Oklahoma Farms & Ranches. Based near Luther, Oklahoma, she and her family operate one of the first and only donkey dairies in the United States.

Her journey began when her six-year-old daughter experienced a sudden onset of PANDAS (Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal infections) following a streptococcal infection. Determined to learn everything she could, Saundra immersed herself in research, explored nutritional approaches, and sought guidance from healthcare professionals while searching for ways to support her daughter's health.

That search eventually introduced her family to donkey milk—a food with a long history of use in many parts of the world. Historically, donkey milk has been valued for its nutritional properties and was even referenced by Hippocrates. In Europe, it has also been used as an alternative source of nourishment for infants when other options were unavailable.

Unable to find a reliable source in the United States, Saundra and her husband made an extraordinary decision—they purchased their first American Mammoth Jackstock donkeys. Today, their herd includes descendants of one of America's rarest donkey breeds, helping preserve an important piece of agricultural history while educating the public about these remarkable animals.

Beyond the dairy, Saundra has become a passionate advocate for family farms, agricultural stewardship, and health education. She founded Hee Haw for Health, a nonprofit organization that hosts educational events for families navigating childhood chronic illness and neuroinflammatory conditions, while also supporting community wellness initiatives.

She is also the founder of Save Oklahoma Farms & Ranches, an organization dedicated to protecting Oklahoma agriculture and promoting responsible land stewardship.

Saundra's work has been featured in Southern Living, Garden & Gun, and numerous television news stories. She has appeared on multiple health podcasts, including FitRx with Dr. Greg Dennis and The Autocommunity Podcast, where she shares her family's journey, discusses the history of donkey milk, and advocates for informed conversations about nutrition, agriculture, and wellness.

Today, Saundra continues to educate families through Oklahoma Donkey Dairy while encouraging curiosity, resilience, and hope for those navigating complex health journeys. 

Facebook
@oklahomaDonkeyDairy
@DulceDeDonke
@SaveOklahomaFarmsAndRanches
@HeeHawForHealth


Learn More

To learn more about the topics discussed in this episode, explore:

  • Understanding PANDAS and PANS
  • The history and nutritional composition of donkey milk
  • Supporting local agriculture and family farms
  • Upcoming events from Oklahoma Donkey Dairy and Hee Haw for Health

About Truth in Health

Truth in Health is a nonprofit organization dedicated to educating and empowering individuals through thoughtful conversations about nutrition, agriculture, wellness, and emerging health research. Through podcasts, articles, and community partnerships, we encourage informed discussions that help people better understand their health while working alongside qualified healthcare professionals.


Educational & Medical Disclaimer

The information presented in this article and podcast is intended for educational purposes only. Guest experiences are personal and should not be interpreted as scientific proof or medical advice. References to foods, nutrition, and emerging research are provided to encourage informed discussion and should not be interpreted as claims that any food or dietary ingredient diagnoses, treats, cures, or prevents disease. Individuals should consult qualified healthcare professionals regarding medical concerns and before making changes to diet, treatment, or medications.

View Full Transcript

Interview Transcript (Edited for Readability)

Editor's Note: The following transcript has been lightly edited for readability. Minor grammatical corrections, filler words, and repeated phrases have been removed while preserving the meaning and intent of the conversation.

Welcome to Oklahoma Donkey Dairy

Cindy Paul:

Hi, everyone! I'm Cindy Paul, Executive Director of Truth in Health.

Today we're visiting one of Oklahoma's most unique farms—Oklahoma Donkey Dairy.

When most people hear the words donkey milk, they're surprised. But this story is about much more than milk. It's about helping children, exploring nutrition, and learning how one family's determination led them down an unexpected path.

Today we'll see how the donkeys are cared for, how the milk is produced, and hear the remarkable story behind this family farm.

Let's head inside and meet Saundra Traywick.


Meeting the Donkeys

(The team tours the farm before sitting down for the interview.)

Saundra Traywick:

Welcome! They aren't paying attention to us—they're wondering where the food is.

Paige Grellner:

They really are beautiful.

Saundra:

Come on down. Just try not to get drenched.

Paige:

Are they protective?

Saundra:

No, not at all.


More Than a Story About Donkey Milk

Chip Paul:

Saundra, thank you for welcoming us to your beautiful farm.

Today we want to talk about much more than donkey milk.

We want to learn about your family's journey, how all of this began, what you've discovered along the way, and some of the health discussions surrounding donkey milk.

Paige is going to start at the beginning of your story, and I'll jump in throughout the conversation with some of the science.


Where It All Began

Paige Grellner:

Before we sat down, your daughter gave us a wonderful tour and introduced us to the donkeys.

There's obviously a much bigger story here.

Let's go back to the beginning.

Tell us about your daughter.


When Everything Changed

Saundra Traywick:

My daughter is 18 now and getting ready to leave for college. She's doing wonderfully today.

But when she was six years old, everything changed almost overnight.

She had been healthy and developing normally. Then suddenly she developed severe OCD, anxiety, emotional outbursts, separation anxiety, food aversions, hallucinations, and other neurological symptoms.

It was as though someone had flipped a switch.

At first, I thought she might have a brain tumor because the change was so dramatic.

She could barely eat.

She could barely drink.

Everything became contaminated in her mind.

Imagine trying to explain that coming from a six-year-old child.

I spent every spare minute researching because I knew something serious was happening.


Finding a Diagnosis

Saundra:

During my research, I found references to autoimmune conditions causing neurological symptoms, but I couldn't find a clear diagnosis.

We were incredibly fortunate to get in with a doctor in Tulsa.

He didn't even need to examine her.

I simply listed everything that had happened.

He looked at me and said,

"I could keep you as my best patient for the next twelve years...or I can tell you she has PANDAS."

That diagnosis changed everything.

PANDAS stands for Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal infections.

There is also PANS, but my daughter fit the classic PANDAS presentation.

The surprising part was that she actually had strep throat and we didn't know it.

She never developed a fever.

She didn't complain about her throat.

The only clue was unusually bad breath, which I later learned can sometimes accompany strep infections.


A Mother's Expectations

Saundra:

I considered myself one of the "crunchy moms."

I ground my own wheat flour.

We avoided processed foods.

I tried to do everything right.

Like many parents, I thought if we made healthy choices, we'd avoid something like this happening.

So when my daughter became sick, it was devastating.


"Just Give Her Antibiotics"

Saundra:

The recommendation seemed simple.

"Put her on antibiotics and she'll be fine."

Unfortunately, it wasn't that simple.

Our pediatrician had never even heard of PANDAS.

We were literally searching for information together during the appointment.

At that time, many doctors weren't familiar with the condition, and some questioned whether it even existed.

So everyone was learning.

The antibiotics cleared the active strep infection.

But instead of returning to normal, new symptoms appeared.

She developed a constant blinking tic.

She began ending nearly every sentence with the word "maybe."

She would say:

"I touched the pillow...maybe."

"I touched my hair...maybe."

"I said hello...maybe."

She couldn't finish a sentence without questioning whether it was true.

Looking back, I understand that this was part of the OCD.


Trying Everything

Paige:

Did the antibiotics help at all?

Saundra:

They treated the strep.

We absolutely wanted to eliminate the infection.

We even extended the antibiotics beyond the initial prescription because of everything we were learning.

But the neurological symptoms continued.

When I called our pediatrician again, I explained everything that was happening.

He said something I'll never forget.

"I don't know what to do...but I'll pray for you."

Looking back, I appreciate his honesty.

He didn't pretend to have all the answers.


Searching for More Answers

Saundra:

I contacted the National Institute of Mental Health.

They had information about PANDAS, so I asked what they recommended.

They told me their best recommendation at the time was long-term antibiotics until my daughter was eighteen or twenty-one years old.

Another option was IVIG infusions.

Neither felt like the right path for our family.

I had already been researching gut health and nutrition, and I couldn't imagine keeping my daughter on antibiotics for more than a decade.

So I prayed.

I researched.

And I decided that if experts were still trying to understand this condition, then I was going to keep learning too.

Instead of trying one thing at a time, I carefully documented everything.

If something didn't seem helpful, we'd remove it.

I had one overwhelming fear.

I didn't want to forget who my daughter had been before she became sick.


Discovering Camel Milk

Saundra:

Eventually I began reading about autism.

I noticed there seemed to be some overlap in symptoms, and I wondered what other families were trying.

That's when I first learned about camel milk.

We had already tried raw cow milk, raw goat milk, and colostrum.

Camel milk seemed to help, but it wasn't the complete answer.

The challenge was finding a consistent source.

At one point I actually thought,

"Maybe we should buy camels."


A Visit to the Camel Farm

We visited a camel farm here in Oklahoma.

Before long, I realized camels were much larger—and much more intimidating—than I expected.

The owners assured us everything would be fine.

Then one of the camels reached down and grabbed my daughter's head with its mouth.

The farmer yelled,

"Get her! It'll crush her skull!"

I pulled her free, and in that moment I knew.

I was not going to be milking camels.

END OF PART 1


Discovering Donkey Milk

Saundra Traywick:

After visiting the camel farm, I called the naturopath I had been working with.

I asked, "Is there something else in the camel family that's smaller and easier to manage? Maybe an alpaca?"

She laughed and said,

"Try donkey milk. Some children actually do better with donkey milk."

At that point, I had never even considered it.

We obtained some donkey milk, and because I didn't know what I was doing, I simply substituted the same amount we had been giving our daughter in camel milk.

Then we waited.


A Moment Our Family Will Never Forget

Saundra:

Within about thirty minutes, something happened I'll never forget.

My daughter looked at my husband and said,

"I love you, Daddy."

It was the first time she had said those words since she became sick.

It caught us completely off guard.

A little later, she called my parents and told them,

"I love you, Grandma."

My mom immediately started crying.

She asked,

"What did you do?"

I simply answered,

"I gave her some donkey milk."

That was really the beginning of this entire journey.


A Parent Will Do Anything

Saundra:

People often tell us how amazing it is that we started a donkey dairy.

Honestly, it doesn't feel amazing to us.

It's simply what parents do.

When your child is hurting, you'll do whatever you can to help.

If we'd had to milk elephants, we probably would have figured that out too.


Understanding What Was Happening

Chip Paul:

PANDAS is associated with inflammation affecting the basal ganglia in the brain.

Something that happened very quickly after your daughter drank the donkey milk clearly caught your attention.

Researchers are still trying to understand exactly why these responses occur, but stories like yours certainly raise interesting questions.

One area that has interested scientists is the relationship between nutrition, the gut microbiome, and immune function.


Saundra's Observations

Saundra:

One researcher told me he wanted to study how donkey milk affected the gut microbiome.

I explained something we'd observed.

Not just with our daughter, but with other families as well.

Many parents told us they noticed changes within thirty or forty minutes after giving a serving.

He said,

"That's impossible."

I asked him,

"How long does it take for a shot of vodka to affect your brain?"

He laughed.

Then he said,

"Well...that means something is crossing the blood-brain barrier."

I don't pretend to know exactly how it works.

I only know what our family experienced.


The Gut Microbiome Discussion

Chip:

The gut microbiome is fascinating.

Researchers studying autism have noticed that many individuals appear to have very stable microbial communities that don't easily change, even after significant interventions.

That suggests the microbiome may play a much larger role in overall health than we once understood.

The relationship between nutrition, immune signaling, and the microbiome is still an active area of research.

Experiences like yours encourage scientists to keep asking questions.


Why Researchers Study Donkey Milk

Chip:

Donkey milk has a unique nutritional profile.

Researchers have explored several naturally occurring components, including:

  • Lysozyme
  • Lactoferrin
  • Whey proteins
  • Immunoglobulins
  • Exosomes

Each of these continues to be studied for its biological role.

Again, the science is still developing, but it makes for a fascinating discussion.


Saundra's Research Journey

Saundra:

Over the years I've spent a tremendous amount of time reading research.

One thing I kept coming across was how high donkey milk is in lysozyme.

It's naturally much higher than many other types of milk.

We also learned about lactoferrin and the different immunoglobulins.

Those were all things I had never even heard of before my daughter's illness.

Now I find myself reading scientific papers that I never imagined I'd understand.


Chip Explains the Science

Chip:

One of the things that interests me most is that donkey milk is naturally rich in whey proteins.

That's very different from cow's milk.

It's also relatively low in fat and contains a protein profile that's closer to human milk than many other dairy sources.

Again, researchers are still learning how these components interact with the immune system, the gut, and overall health.

There's still a great deal we don't know.


Learning Along the Way

Saundra:

Every year we continue learning.

I'm not interested in making claims.

I'm interested in understanding.

If researchers discover something new, I want to know about it.

If another family shares their experience, I want to hear it.

That's really what this journey has become.

Learning.

Helping.

Continuing to ask questions.


Building Oklahoma Donkey Dairy

Paige Grellner:

At what point did you realize this wasn't just about helping your own family anymore?

Saundra:

Pretty quickly.

Families started reaching out.

Some had children with challenges similar to ours.

Others were simply curious.

Then we realized something.

If we couldn't even find donkey milk ourselves, how were other families ever going to learn about it?

That's when we decided to build Oklahoma Donkey Dairy.


Preserving a Rare American Breed

Saundra:

We chose American Mammoth Jackstock donkeys.

They're a critically endangered breed with a remarkable history.

Their lineage traces back to donkeys imported during George Washington's presidency to help establish America's mule breeding program.

We wanted to preserve that history while building something meaningful for future generations.


Learning to Milk Donkeys

Saundra:

None of us had ever milked anything before.

The donkeys had never been milked either.

So we learned together.

There was definitely a learning curve.

My husband has been kicked.

We've all been stepped on.

That's just part of farming.

But they're incredibly gentle animals.

Most of our herd has been raised right here on this farm from birth.

That relationship makes a tremendous difference.

END OF PART 2


Sharing the Journey

Paige Grellner:

As more families began hearing your story, what happened next?

Saundra Traywick:

People started reaching out looking for donkey milk, but we quickly realized another challenge.

Raw donkey milk wasn't something people could easily access, and Oklahoma law at the time didn't clearly address donkey milk the way it did cow or goat milk.

We wanted to do everything the right way.

That was always important to us.

Our philosophy has always been simple: follow the law, be honest, and let people decide for themselves.

If people can't trust us to be truthful about our business, why should they trust anything else we say?


From Milk to Skincare

Saundra:

One of the unexpected things that came from our journey was skincare.

When my daughter became sick, one of her symptoms was compulsive hand washing.

Her hands became raw.

I started making donkey milk soaps and natural skincare products because I wanted something gentler for her skin.

That eventually grew into another part of our business.

Today we make soaps, moisturizers, and other skincare products using donkey milk.

Whenever possible, though, we always prioritize families who are looking for donkey milk for nutritional purposes over using it in skincare products.


An Unexpected Challenge

Chip Paul:

As your business grew, you also found yourself involved in issues affecting agriculture and family farms.

Tell us about that.


Protecting Oklahoma Farms

Saundra:

One day we walked outside and noticed an overwhelming odor.

It wasn't a normal farm smell.

After researching, we learned about the land application of treated municipal biosolids.

The more I learned, the more questions I had.

That research eventually led us to become involved in agricultural advocacy.

Like so many things in our lives, I didn't set out to become involved in policy.

I simply started asking questions because I cared about our family, our farm, and our community.


Becoming an Advocate

Saundra:

Those experiences eventually led us to create Save Oklahoma Farms & Ranches.

Our goal is simple.

We want to help preserve family farms, support responsible stewardship, and encourage conversations about agriculture that affect families across Oklahoma.

Sometimes that means working with legislators.

Sometimes it means educating the public.

Most of the time, it simply means asking thoughtful questions and encouraging people to become informed.


Navigating Regulations

Chip:

You've also experienced the challenges that can come with operating a unique agricultural business.

Saundra:

Yes.

Operating one of the few donkey dairies in the United States has definitely come with challenges.

Because there wasn't much precedent, we often found ourselves navigating regulations that weren't originally written with donkey milk in mind.

Throughout that process, we've tried to remain transparent, work within the law, and continue educating people about what we do.

It hasn't always been easy, but it's reinforced how important it is for small farms to have a voice.


Why Education Matters

Paige:

It seems like your mission has become much bigger than your own family's story.

Saundra:

Absolutely.

If our journey can help another family ask better questions...

If it encourages someone not to give up...

If it helps connect them with knowledgeable healthcare professionals...

Then everything we've gone through has been worth it.


Hee Haw for Health

Paige:

Tell us about Hee Haw for Health.

Saundra:

Hee Haw for Health is our nonprofit organization.

We realized many families dealing with chronic childhood illnesses were struggling to find educational resources and supportive practitioners.

Some couldn't afford consultations.

Others simply didn't know where to begin.

We wanted to create a place where families could come together, learn from practitioners, and realize they weren't alone.

We host educational events here at the farm where children can simply enjoy being kids while parents hear from healthcare professionals and wellness practitioners.

We also provide scholarships that help connect families with participating practitioners.

Our hope is simply to encourage families and help remove some of the barriers they face.


What Parents Need Most

Saundra:

When your child is struggling, you don't need someone telling you to stop asking questions.

You need hope.

You need education.

You need people willing to walk alongside you.

That's really what Hee Haw for Health is all about.


Looking Toward the Future

Chip:

One of the things I appreciate about your story is that you never stopped learning.

You kept researching.

You kept asking questions.

You kept adapting.

That's something we encourage people to do as well.

Not to chase every trend, but to stay curious and continue learning.

There's still so much we don't know about nutrition, the gut microbiome, immune health, and many other areas of science.

Stories like yours encourage those conversations.


A Message for Parents

Paige:

If another parent is sitting where you once sat—scared, overwhelmed, and searching for answers—what would you tell them?

Saundra:

Don't lose hope.

Keep learning.

Work with people you trust.

Ask questions.

Be your child's advocate.

No one will ever care about your child more than you do.

And remember—you don't have to walk the journey alone.


Closing Thoughts

Chip Paul:

Saundra, thank you for opening your home and your farm to us today.

Your story is about far more than donkey milk.

It's about perseverance.

It's about curiosity.

It's about family.

And it's about the incredible lengths parents will go to when they love their children.

We're grateful for everything you've shared.


Saundra:

Thank you.

I appreciate what Truth in Health is doing because education matters.

Communities matter.

Families matter.

If we can continue bringing people together, sharing knowledge, and encouraging thoughtful conversations, I believe we'll all be better for it.


Cindy Paul:

Thank you for joining us for this episode of the Truth in Health Podcast.

Saundra's story reminds us that some of the most meaningful journeys begin with a single question: What else can we learn?

Whether you're a parent, a healthcare professional, a farmer, or simply someone who values lifelong learning, we hope this conversation has inspired you to stay curious, ask thoughtful questions, and never lose hope.

Thank you for watching, listening, and being part of the Truth in Health community.

We'll see you next time.


End of Interview Transcript

Educational Note: This transcript has been edited for readability. The personal experiences shared by Saundra Traywick reflect her family's journey and are presented for educational purposes. Discussions regarding nutrition, agriculture, and emerging research are not intended as medical advice and should not be interpreted as claims that any food or dietary ingredient diagnoses, treats, cures, or prevents disease. Individuals should consult qualified healthcare professionals regarding medical decisions.

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